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Backwoods Bison Parmesan
by Laurie Trigg May 10, 2021

You may be thinking Bison Parmesan? How does that work? We use one of the most underrated cuts to create this delectable dish. While not one of th...

Posted in alberta, bison, cooking, homegrown, protein, recipe, supportlocal

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Farmers Feeding Families
by Laurie Trigg May 5, 2021

The basis of our farm has always been to raise incredible real food for our family and when we had enough- share it with others. We finally hit th...

Posted in bison, chicken, meatdelivery, pork, protein, supportlocal

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